#RogersReads Reading Challenge 2022
Sign up for this year’s reading challenge now and log at least one book by the end of February for the chance to win a monthly prize! Visit the ReadSquared website to create an account and begin fulfilling the reading challenge missions. This challenge is intended for patrons aged 18 and over, but we do have Reading Challenges available for younger patrons. Stay tuned to our social media pages and this blog for tips to help complete these challenges and tag us with #RogersReads so we can see how you are doing!
If any of these books catch your eye, click the image and it will take you to our card catalog where you can reserve the item for pickup!
Read a book about food that is nonfiction.
Are you hungry for some good reads? Are other books leaving you unfulfilled? Maybe completing this challenge will sate your appetite. There are plenty of options because you can read any nonfiction book that is about food. Take a bite out of these books about food!
An easy answer to this prompt can be cookbooks! RPL has a wide selection of cookbooks to match your various cravings. Whether you are looking for healthy recipes, a certain flavor, or certain ingredients, we have something to make your mouth water.
Are you thinking, “Let’s get cooking?” It’s time to think about baking instead. If you want some sweets, breads, or pastries, these cookbooks can get you started.
If you are craving something new, check out some books about international cuisines. There are flavors from all over the world that you can explore.
There are many books that focus on entertaining or making food for company. It’s a great idea to share the love, but we won’t tell if you keep these delicious treats all to yourself.
Cooking is a little bit of magic and a little bit of science, and these books focus on the study of food and finding precisely what it is that makes the tastes we love so loveable.
There has been a recent surge of memoirs from people who work in the food industry that allow us to see behind the scenes. There may be less recipes in these memoirs, but they are still a treat.
These books are part memoir and part study by food critics who highlight the cultural and societal impacts of the food we eat.
We are looking forward to a year full of challenging new reads with you!